Spicy marinated turkey wings

Ingredients

• 4 turkey wings
• 4 chicken drumsticks
• 3 tbsp honey
• 4 tbsp barbecue sauce
• 1 tsp paprika powder (rosenscharf)
• Salt
• Pepper
• 4 Tbsp sunflower oil
• 0.5 tsp garlic powder
• 1 tbsp lime juice
• 2 cooked corn cobs
• 3 tbsp clarified butter
• 8 medium cooked potatoes
• 2 sprigs Rosemary
• 1 sprig thyme
• Salt
• Pepper

Instructions

1. 1.

   Preheat the oven to 200°C.

2. 2.

   Place the turkey wings and drumsticks in a bowl. Mix the ingredients for the marination, add them, mix well and marinate in the refrigerator for at least 1 hour. Then remove from the marination, let excess drip off and place in a baking dish. Bake in the oven for 30-40 minutes, brushing with the marination midway.

3. 3.

   Meanwhile halve the corn cobs and heat them in boiling salted water. Drain and fry in 1 tbsp clarified butter.

4. 4.

   At the same time cut the potatoes into wedges. Wash the herbs, strip from stems and chop finely. Fry together with the potatoes in the remaining clarified butter. Season corn and potatoes with salt and pepper and serve on plates with the poultry pieces garnished with herbs.