Turkey Cutlet with Beans

Ingredients

• 4 turkey cutlets (≈200 g)
• Salt
• black pepper (freshly ground)
• 2 tbsp flour
• 2 Eggs
• 8 tbsp almond flakes
• 2 shallots
• 3 tomatoes
• 400 g Green Beans
• 2 tbsp butter
• 1 Tbsp clarified butter

Instructions

1. 1.

   Simmer tomatoes, peel, quarter, deseed and dice them.

2. 2.

   Peel and dice shallots; sauté in 1 tbsp hot butter until translucent, add tomatoes, season with salt and pepper, and simmer for about 5 minutes.

3. 3.

   Wash, trim ends of beans, blanch in heavily salted boiling water for about 8 minutes, then shock in ice water immediately.

4. 4.

   Season turkey cutlets with salt and pepper, dredge first in flour, then in egg, and finally in almond flakes; press to adhere. Fry each side in hot butter fat for about 3 minutes per side.

5. 5.

   Toss beans in remaining butter, heat through, and serve with tomatoes and turkey cutlets.