Spicy Halibut with Vegetables

Ingredients

• 4 halibut fillets (≈180 g each)
• 1 pinch of chili peppers
• Pepper
• 1 tbsp flour
• kitchen twine
• oil for frying
• 4 tbsp aged balsamic vinegar
• 0.5 vanilla pod (mash)
• 1 tbsp butter
• a handful of frozen Brussels sprouts
• 100 g black olives, pitted
• 8 Cherry tomatoes
• a handful of silver onions, cleaned
• 300 g small potatoes, cooked and optionally chopped
• 100 ml Vegetable broth
• Salt
• Pepper
• 2 tbsp oil
• chili oil for drizzling
• crispy fried spaghetti
• basil for garnish

Instructions

1. 1.

   Season the fish on top with a little salt and pepper, roll it tightly so the spices stay inside. Tie with kitchen twine and dust with flour.

2. 2.

   Heat oil in a pan for the vegetables; sauté everything, add broth, and cook over medium heat for 3‑5 minutes.

3. 3.

   Simultaneously warm vanilla mash with balsamic vinegar in a small pot, bring to a brief boil, then stir in butter.

4. 4.

   Fry the fish in hot fat until crisp golden brown. Drain on paper towels and plate with vegetables on warmed plates; drizzle sauce over the fish. Distribute chili oil over the plate and serve garnished with fried spaghetti and basil.