Spicy Carrot Juice

Ingredients

• 0.5 small lime
• 1 stalk Coriander
• 0.5 tsp mild curry powder
• 0.5 tsp hot curry powder
• 150 ml carrot juice
• 30 ml milk (1.5 %; best UHT milk)

Instructions

1. 1.

   Squeeze half the lime.

2. 2.

   Wash coriander, shake dry, pluck leaves and cut into fine strips.

3. 3.

   Mix mild and hot curry powder in a small bowl.

4. 4.

   Combine carrot juice and lime juice with 2/3 of the curry mixture in a tall container and briefly blend with an immersion blender.

5. 5.

   Mix the remaining curry mixture with the milk and process with a milk frother into fine-pored, stiff foam. Pour carrot juice into a tall glass, place the curry foam on top with a spoon, sprinkle with coriander and enjoy.