Spicy Carrot Drink

Ingredients

• 3 large carrots
• 2 pecan nuts
• 50 ml low-fat milk
• 100 ml tomato juice
• 2 dashes Tabasco
• Salt
• Pepper
• 1 thyme sprig

Instructions

1. 1.

   Wash carrots and juice half of them. Chop pecans and stir in. Add milk and tomato juice, whisk well.

2. 2.

   Season with Tabasco, salt, and pepper. Tear a few thyme leaves from the stem and mix into the juice blend.

3. 3.

   Pour carrot-milk mixture into a tall glass, garnish with remaining carrot half and thyme sprig.