Spicy Burger

Ingredients

• 2 onions
• 2 bell peppers (yellow and red)
• 3 tbsp oil
• Salt
• 700 g ground beef
• Sambal oelek (chili paste)
• 2 tsp mustard
• 5 tbsp ketchup
• 8 hamburger buns

Instructions

1. 1.

   Peel and finely dice the onions. Halve, clean, wash, and finely dice the bell peppers. Sauté the peppers and half of the onion cubes in 1 tbsp hot oil for about 5 minutes, season with salt. Add 150 ml water and simmer for about 10 minutes.

2. 2.

   Combine remaining onion cubes, ground beef, ½ tsp Sambal oelek, mustard, and 1 tsp salt; knead into a mixture. With damp hands shape 8 patties. Fry each side in the remaining oil for about 4 minutes per side.

3. 3.

   Mix the pepper mixture with ketchup. Adjust seasoning with Sambal oelek. Slice buns, toast if desired, layer with lettuce, burgers, and sauce. Serve with French fries.