Spicy Bean Dip

Ingredients

• 15 oz can white beans (drained)
• 2 cloves garlic
• 1 sprig rosemary
• 3 tbsp olive oil
• Salt
• Pepper
• 1 small lemon

Instructions

1. 1.

   Rinse the beans in a sieve and drain well.

2. 2.

   Peel the garlic cloves and slice them. Wash and dry the rosemary sprig.

3. 3.

   Heat the oil with the rosemary sprig in a pan. Fry the garlic until golden brown over low heat.

4. 4.

   Add the beans and 50 ml of water and cook for 5 minutes over low heat. Remove the rosemary.

5. 5.

   Put the beans in a bowl. Mash them into a puree with a potato masher. Squeeze the lemon. Season the bean cream with salt, pepper and lemon juice (as desired).