Blitz Tomato Sauce

Ingredients

• 1 clove garlic
• 1 onion
• 3 stalks basil
• 100 g sun-dried tomatoes (in oil)
• 2 tbsp tomato paste (40 g)
• 425 g canned tomatoes
• 1 tbsp honey (15 g)
• Salt
• Pepper

Instructions

1. 1.

   Peel and roughly chop the garlic. Peel and finely dice the onion.

2. 2.

   Wash, dry, and pluck the basil leaves. Drain the sun-dried tomatoes, reserving 3 tbsp of the oil. Roughly dice the tomatoes.

3. 3.

   Puree the garlic, onion, basil, tomato paste, sun-dried tomatoes and reserved oil, canned tomatoes with liquid, and honey in a food processor or in a tall mixing bowl using an immersion blender. Season the sauce with salt and pepper.