Light Béchamel Sauce
Prep: 5min
|
Servings: 4
|
Cook: 15min
Light Béchamel sauce is perfect for lasagna, vegetables, or fish. You can find the recipe on Spoonsparrow
Ingredients
- 40 g Butter
- 30 g Wheat flour type 1050
- 250 ml vegetable broth
- 250 ml milk (1.5% fat)
- Salt
- Pepper
- Grated nutmeg
Instructions
-
1.
Melt the butter in a small saucepan. Sprinkle the flour over it and toast lightly while stirring. Gradually pour in the broth and milk, stirring constantly until the sauce is smooth.
-
2.
Simmer the sauce covered over low heat for about 15 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.
