Spiced Nuts from the Tray

Ingredients

• 200 g almonds
• 100 g cashews
• 100 g macadamia nuts
• 100 g pecans
• 2 tbsp liquid honey
• 1 tbsp Rapeseed Oil
• 1 dried chili pepper
• 2 tsp paprika powder (rose hot)
• 1 tsp curry powder
• Sea salt

Instructions

1. 1.

   Add almonds and all the nuts with honey and oil to a bowl and mix well.

2. 2.

   Crush the chili pepper, add it with paprika, curry and a pinch of salt to the nuts.

3. 3.

   Mix very thoroughly until all nuts are coated with the spices.

4. 4.

   Place the nuts on a sheet lined with parchment paper, roast in a preheated oven at 225 °C (fan: 200 °C, gas: level 3‑4) while turning frequently for 7–8 minutes until golden brown, remove and let cool. Serve with cocktails or wine.