Strawberry-ginger Marmalade with Kiwi
Prep: 30min
|
Servings: 4
|
Cook: 10min
Strawberry-ginger marmalade with kiwi is a recipe featuring fresh ingredients from the marmalade category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g strawberries
- 400 g ginger root
- 500 g gelatin sugar (2:1)
- 0.5 lemon (juice)
- 100 g kiwi
Instructions
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1.
Rinse the strawberries, clean them, and cut into small pieces. Wash, trim, and cut the ginger into small pieces. Mix the strawberries and ginger in a large pot with the sugar and lemon juice and let steep for about 30 minutes.
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2.
Peel the kiwis, cut into small pieces, and add to the mixture.
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3.
Bring everything to a boil while stirring. Boil for about 4 minutes, bubbling, and continue stirring constantly (perform a gel test).
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4.
Remove the pot from the heat and fill the marmalade into hot-washed jar jars, seal, and let cool.
