Rhubarb Marmalade with Kiwi
Prep: 20min
|
Servings: 4
|
Cook: 5min
Rhubarb marmalade with kiwi is a recipe featuring fresh ingredients from the marmalade category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 kiwis
- 800 g rhubarb
- 500 g invert sugar (2:1)
Instructions
-
1.
Peel the kiwis, weigh about 400 g of flesh and dice it into small cubes.
-
2.
Wash the rhubarb, remove the fibers and weigh about 600 g. Dice it similarly.
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3.
Combine the diced kiwis, rhubarb and sugar in a large pot.
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4.
Bring to a boil while stirring, then simmer for about 4 minutes until bubbling.
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5.
Perform a gel test; once set, fill clean jars completely with the mixture. Let them cool upside down.
