Refreshing Tomato Drink

Ingredients

• 4 sprigs basil
• 400 ml sparkling water
• 1 cucumber
• 1 tsp salt
• 500 g tomatoes
• 1 tbsp peppercorns
• 4 tbsp Lemon juice
• 60 g pine nuts

Instructions

1. 1.

   Wash the basil and pick off the leaves; spread small leaf pieces in a freezer tray. Fill with sparkling water, place in the freezer and chill deeply.

2. 2.

   Peel the cucumber, slice it, and mix in salt. Clean and quarter the tomatoes. Crush the peppercorns. Add tomatoes, peppercorns, large basil leaves, and 4 tablespoons of lemon juice to the cucumbers; let steep for 4 hours.

3. 3.

   Toast and chop the pine nuts. Dip glasses first in lemon juice, then in pine nuts, and allow them to dry. Strain the mixture through a sieve. Distribute ice cubes into the glasses and fill with the liquid.