Spelt Cookie Mix

Ingredients

• 175 g spelt flour type 1050
• 1 tsp Baking powder
• 50 g cocoa powder
• 125 g Brown sugar
• 4 tbsp Coconut flakes
• 4 tbsp chopped hazelnuts
• 150 g cold butter
• 1 egg

Instructions

1. 1.

   Mix flour with baking powder, cocoa powder, brown sugar, coconut flakes and nuts. On a work surface form a mound and press a well in the center.

2. 2.

   Cut cold butter into cubes and spread over the rim. Pour the egg into the well and quickly knead everything by hand into a smooth dough.

3. 3.

   Shape the dough into a roll about 5 cm in diameter, wrap it in foil and refrigerate for 30 minutes.

4. 4.

   After chilling unwrap the dough and cut it into slices about 1 cm thick with a large knife. Place on a baking sheet lined with parchment paper.

5. 5.

   Bake in a preheated oven at 220 °C (fan 200 °C; gas: level 4) for 10–12 minutes. Remove cookies from the oven and cool them on a wire rack.

6. 6.

   For gifting, layer all dry ingredients in a glass jar, seal tightly and attach this recipe.