Spekulatius Chocolate Tiramisu
Prep: 30min
|
Servings: 4
|
Cook: 20min
Spekulatius chocolate tiramisu is a recipe featuring fresh ingredients from the Tiramisu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g dark chocolate
- 100 g Mascarpone
- 100 ml whipping cream
- 3 tbsp powdered sugar
- 6 spekulatius cookies
- 100 g amaretti cherries (jar, with liquid)
Instructions
-
1.
Coarsely chop the chocolate and melt it over a hot but not boiling water bath; remove from heat and let it cool to lukewarm.
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2.
Stir the mascarpone into the melted chocolate. Whip the cream with powdered sugar until stiff peaks form, then fold it into the chocolate mixture.
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3.
Crush the spekulatius cookies and distribute them among four dessert glasses. Scatter a few cherries with a little juice on top and cover with half of the cream. Add more cherries with a splash of liquid, then finish with the remaining cream.
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4.
Garnish with crushed spekulatius and a cherry, and refrigerate for 2 hours.
