Sparkling Wine with Strawberry Sorbet
Prep: 20min
|
Servings: 4
|
Cook: T0M
Sparkling wine with strawberry sorbet is a recipe with fresh ingredients from the drinks category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g sugar
- 500 g strawberries
- 1 tbsp Lemon Juice
- 500 ml ice-cold sparkling wine
- 4 mint sprigs (for garnish)
Instructions
-
1.
Bring the sugar with 200 ml water to a boil and cook until the sugar is fully dissolved. Remove from heat and let cool.
-
2.
Wash, clean, and finely chop the strawberries. Puree them with lemon juice, mix in the simple syrup, and pour into a chilled shallow dish.
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3.
Freeze for 3–4 hours, stirring occasionally with a fork to prevent large ice crystals.
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4.
Scoop one ball of sorbet into champagne glasses, top with sparkling wine, and garnish with mint sprigs.
