Herb Juice with Mint

Ingredients

• 1 handful of young spinach
• 1 handful of chervil
• 1 handful of young radish leaves
• 2 stalks of mint
• 2 tbsp lemon juice
• Mineral water to top up (still)
• 100 ml kefir
• Salt
• Tabasco

Instructions

1. 1.

   Rinse the spinach, chervil, radish leaves and mint, drain and roughly chop. Set aside a few mint leaves for garnish. Blend everything with lemon juice, 100 ml cold water and kefir until smooth. Strain through a fine sieve and season the juice with salt and Tabasco.

2. 2.

   Pour into glasses and top up with cold water. Serve garnished with mint.