Red Beet Apple Juice
Prep: 15min
|
Servings: 1
|
Cook: 5min
Red beet apple juice is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g sugar
- 500 g red beet
- 500 g apples
- 0.5 lemon (juice)
- ice cubes (as desired)
Instructions
-
1.
Boil the sugar in a pot with 300 ml water, let it bubble for 3-4 minutes, remove from heat and cool.
-
2.
Peel the red beet and apples, roughly cube them and process together in a juicer. Mix the juice with lemon juice and sugar syrup and chill for about 1 hour. Serve garnished with ice cubes and lemon zest as desired.
