Spanish-Style Squid Salad

Ingredients

• 800 g squid (prepped)
• 1 untreated lemon (juice)
• 4 tbsp white wine vinegar
• Salt
• 4 tomatoes
• 1 Garlic clove
• 1 small onion
• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 tbsp freshly chopped parsley
• Salt
• black pepper (ground)

Instructions

1. 1.

   Wash, pat dry, and clean the squid. In a pot, bring 2 l water with lemon juice, vinegar, and 1 tsp salt to a boil; add the squid and simmer over medium heat for about 20 minutes.

2. 2.

   Blanch the tomatoes, shock in ice water, peel, quarter, core, and dice into small cubes.

3. 3.

   Peel and finely chop the garlic and onion. Mix oil with vinegar, garlic, onion, and parsley; season with salt and pepper.

4. 4.

   Remove the squid from the pot, let it cool in the broth, cut the tubes into rings and the tentacles into bite-sized pieces. Toss everything with the vinaigrette and tomatoes, let rest briefly, then serve.