Melon Salad with Feta

Ingredients

• 1 honeydew melon
• 1 watermelon
• 200 g feta
• 40 g sugar
• 1 pinch salt
• 2 tbsp lemon juice

Instructions

1. 1.

   Halve the melons, remove seeds, peel, and dice the flesh into small cubes.

2. 2.

   Dice the feta into small cubes as well.

3. 3.

   Place the fruit in a bowl.

4. 4.

   Boil 100 ml water with sugar, salt, and lemon juice over high heat for about 2 minutes to make a syrup. Pour the hot syrup over the melon cubes, mix well, and chill for about 1 hour.

5. 5.

   Stir in the cheese before serving and arrange in glasses or bowls.