Spaghetti with Tomato Sauce and Morels
Spaghetti with tomato sauce and morels is a recipe featuring fresh ingredients from the Spaghetti category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 onion
- 2 tbsp olive oil
- 425 g peeled tomatoes (1 can)
- 1 Garlic clove
- Salt
- Pepper
- a pinch sugar
- 1 bunch Basil
- 150 g morels
- 1 tbsp butter
- 500 g spaghetti
- Salt
- Pepper
Instructions
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1.
Peel and finely dice the onion. Heat olive oil and sauté the onion until translucent. Add tomatoes and crush them with a wooden spoon. Let the sauce thicken to a creamy consistency. Peel and press in the garlic. Season the sauce with salt, pepper, and sugar. Rinse basil leaves, shake dry, and finely chop all but a few for garnish. Stir basil into the sauce.
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2.
Clean and trim the morels; cut larger ones into small pieces. Heat butter in a pan. Sauté the morels until golden. Season with salt and pepper.
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3.
Cook spaghetti in plenty of salted water according to package instructions until al dente. Toss the pasta with tomato sauce and sautéed morels, then serve garnished with fresh basil.
