Pasta with Tomato Sauce
Prep: 20min
|
Servings: 2
|
Cook: 25min
Pasta with tomato sauce is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g tomatoes
- 1 Shallot
- 1 Garlic clove
- 1 EL olive oil
- Salt
- Pepper (freshly ground)
- 1 TL sugar
- 200 g spaghetti
- 1 EL chopped basil
Instructions
-
1.
Parboil tomatoes for a few seconds, shock in cold water, peel, quarter, seed and dice finely. Peel and finely chop the shallot and garlic.
-
2.
Sauté the shallot and garlic in hot oil until translucent, add the tomatoes, season with salt, pepper and sugar, cover and simmer over low heat for about 15 minutes, taste.
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3.
Cook spaghetti in plenty of boiling salted water to al dente.
-
4.
Drain the pasta, let it drain briefly and immediately toss with the tomato sauce. Sprinkle with basil before serving.
