Spaghetti with Tomato Sauce
Prep: 15min
|
Servings: 4
|
Cook: 20min
Pasta with tomato sauce is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g spaghetti
- 1 kg ripe tomatoes
- 2 white onions
- Salt
- Pepper
- sugar
- 4 tbsp olive oil
- 4 tbsp finely chopped parsley
- 2 tsp butter
- 30 g fresh parmesan (finely grated)
Instructions
-
1.
Wash the tomatoes, blanch them, halve, core and dice. Peel and cube the onions. Heat 4 tbsp olive oil in a pot and sauté the onions until golden yellow. Add the tomatoes and cook while stirring. Cover, stir in 1 tsp sugar and simmer on low heat for about 5-8 minutes. Season with salt and pepper and stir in the butter.
-
2.
Cook the spaghetti in plenty of salted water to al dente, drain, plate, pour sauce over it, sprinkle with parsley and grated parmesan, and serve immediately.
