Vegan Potato Casserole

Ingredients

• 12 potatoes
• 2 tbsp Coconut oil
• 160 ml creamy coconut milk
• 320 ml vegetable broth
• 1 pinch nutmeg
• Salt
• Pepper
• 2 tbsp nutritional yeast

Instructions

1. 1.

   Peel the potatoes (or just wash organic potatoes thoroughly) and slice them.

2. 2.

   Heat coconut oil in a pan and sauté the potato slices over medium heat for several minutes.

3. 3.

   Place the potatoes in a baking dish, pour in coconut milk, vegetable broth, and seasonings. Sprinkle nutritional yeast on top and bake the vegan potato casserole in a preheated oven at 190 °C (fan 170 °C; gas: level 2–3) for about 20–30 minutes.