Spaghetti with Green Beans and Parmesan

Ingredients

• 500 g green beans (as tender as possible)
• 1 tbsp chopped bean herb
• 2 sprigs bean herb
• Salt
• 400 g spaghetti
• 1 onion
• 1 Garlic clove
• 1 tbsp Olive Oil
• 250 g heavy cream
• 150 ml vegetable broth (instant)
• 125 g grated parmesan cheese
• freshly ground pepper

Instructions

1. 1.

   Wash and trim the beans, cutting them into about 4 cm pieces.

2. 2.

   Bring a generous amount of salted water to boil with the three sprigs of bean herb; add spaghetti and beans and cook until al dente.

3. 3.

   Meanwhile peel and finely dice onion and garlic; sauté in oil until translucent, then pour in cream and broth and simmer until thickened.

4. 4.

   Stir in about 100 g parmesan and heat briefly.

5. 5.

   Drain the bean-spaghetti into a colander, mix with the sauce, and serve sprinkled with parmesan.

6. 6.