Grilled Chicken Thighs
Prep: 5min
|
Servings: 4
|
Cook: 25min
Easy to prepare and always delicious: Grilled chicken thighs from Spoonsparrow impress!
Ingredients
- 8 chicken drumsticks
- Salt
- Pepper (freshly ground)
- oil
Instructions
-
1.
Score the thighs with a sharp knife, season with salt and pepper, and brush with oil.
-
2.
Place the chicken thighs on an oiled grill grate and slowly grill for about 25 minutes until golden brown.
-
3.
Sprinkle grilled chicken thighs with thyme and serve with lemon slices.
