Spaghetti with Fried Garlic and Lime
Prep: 5min
|
Servings: 4
|
Cook: 15min
Spaghetti with fried garlic and lime is a recipe featuring fresh ingredients from the Spaghetti category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g spaghetti
- Salt
- 1 untreated lime
- 4 sprigs thyme
- 3 tbsp olive oil
- 1 young garlic bulb
- pepper (from grinder)
Instructions
-
1.
Cook the spaghetti in boiling salted water for 10-15 minutes until al dente. Meanwhile, rinse the lime under hot water, pat dry and cut into eight wedges. Wash and shake off excess moisture from the thyme.
-
2.
Heat the oil in a pan and fry the lime wedges, garlic bulb, and thyme while turning them. Add the cooked pasta to the pan, optionally adding a splash of pasta water, toss briefly, then plate with lime slices, thyme, and a sliver of garlic. Season with pepper before serving.
