Sourdough Pancakes with Blood Orange, Chocolate and Pistachios

Ingredients

• 200 g Whole spelt flour
• 1 pinch salt
• 200 g Sourdough starter (wheat or spelt; refreshed or leftover starter)
• 2 Eggs
• 2 tsp Honey
• 250 ml oat drink (oat milk)
• 2 tsp Baking powder
• 2 Blood oranges
• 30 g Dark chocolate
• 40 g pistachios
• 2 tbsp Coconut oil
• 4 tbsp Soy yogurt

Instructions

1. 1.

   Mix flour, salt, sourdough starter, eggs, honey and oat drink. Let it chill in the refrigerator overnight.

2. 2.

   The next morning, take it out, stir in baking powder and let it stand for 5 minutes. Meanwhile, peel and cut the blood oranges into pieces. Chop the chocolate and pistachios.

3. 3.

   Heat oil in a pan and put 2 heaped tablespoons of batter in the pan each time. Bake for 1-2 minutes per side over medium heat. Bake the entire batter in this way.

4. 4.

   Arrange pancakes on a plate, serve garnished with soy yogurt, blood oranges, pistachios and chocolate.