Sour Spicy Shrimp Curry

Ingredients

• 750 ml chicken broth
• 125 g straw mushroom
• 2 cloves garlic (chopped)
• 1 stalk lemongrass
• 5 green Thai chilies
• 3 lime leaves
• 2 slices fresh galangal
• 200 g shrimp (pre‑cooked)
• lime juice
• fresh coriander for garnish

Instructions

1. 1.

   Clean and slice the mushrooms. Cut the lemongrass stalk into about 3 cm pieces. Wash the chilies and cut them diagonally into slices.

2. 2.

   Bring the chicken broth to a boil, then reduce heat. Add garlic, lemongrass, mushrooms, chili, lime leaves, galangal and 1 tbsp fish sauce; simmer for about 4 minutes. Add shrimp and cook for another minute. Remove the lemongrass. Finish with fish sauce and lime juice, garnish with coriander leaves, and serve.