Sour Cherry Ginger Jam
Prep: 15min
|
Servings: 10
|
Cook: 1h 10min
Sour cherry ginger jam is a recipe with fresh ingredients from the cherry preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.5 kg sour cherries
- 0.5 kg sweet cherries
- 5 cm fresh ginger
- 1 kg gelatin sugar (2:1)
Instructions
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1.
Pit the cherries. Peel and finely grate the ginger. Place the fruit in a blender and puree until smooth. If desired, strain through a sieve. Mix the cherry purée with the grated ginger. Transfer everything to a large pot, add the gelatin sugar, and let the juice draw out.
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2.
After about 1 hour, stir the cherries well and heat them. Stir continuously until they boil vigorously. Boil for 4 minutes. Then fill sterilized screw-top jars to the brim. Seal tightly, place on the lid, and cool for 10 minutes. Afterwards flip and allow to cool completely. Label and store in a dark place.
