Sour Cherry Compote
Prep: 15min
|
Servings: 4
|
Cook: 10min
Sour cherry compote is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg sour cherries
- 1 untreated lemon
- 150 g sugar
- 1 cinnamon stick
- 400 ml red wine
Instructions
-
1.
Wash and pit the cherries. Peel the lemon zest, then combine with sugar, cinnamon stick, and red wine in a pot and bring to a boil.
-
2.
Add the cherries and simmer for about 5 minutes.
-
3.
Transfer to two prepared jars and seal tightly. Store in a cool, dark place.
