Marinated Oranges

Ingredients

• 4 organic oranges
• 40 ml Grand Marnier
• 2 tbsp liquid honey
• 2 tbsp chopped pistachios
• mint (for garnish)
• lemon zest
• Orange zest (for garnish)
• 100 g whipping cream
• 1 tbsp sour cream
• 1 pinch ground saffron
• powdered sugar (optional)

Instructions

1. 1.

   Peel each citrus fruit thoroughly with a sharp knife, removing all white membranes. Slice the oranges into very thin rounds and catch the released juice. In a bowl mix fruit juice with Grand Marnier and honey, add the orange slices, gently fold in, and let sit for about 1 hour.

2. 2.

   Beat cream until stiff. Whisk crème fraîche with saffron and powdered sugar, then fold in the whipped cream.

3. 3.

   Serve in small bowls, sprinkle with pistachios and garnish with mint. Add a dollop of saffron cream on top, dust with zest, and serve.