Glazed Grapes
Prep: 10min
|
Servings: 8
|
Cook: 5min
Glazed grapes is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g white and blue grapes
- 8 Tbsp sugar
Instructions
-
1.
Wash the grapes and remove stems, then thread alternating white and blue grapes onto 8 skewers.
-
2.
Melt the sugar in a wide pan over low heat until it caramelizes. Turn the skewers in the caramel from all sides, lift them out, and let them dry. Serve immediately.
