Caramel Oranges
Prep: 10min
|
Servings: 2
|
Cook: 15min
Caramel Oranges is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 untreated oranges
- 3 tbsp sugar
- 60 ml rum (or non-alcoholic rum)
Instructions
-
1.
Squeeze one orange to extract juice, slice the remaining two into rounds and cut each round in half.
-
2.
Brown the sugar in a saucepan until caramelized, then deglaze with the orange juice (watch for splattering). Add the rum and reduce to a syrupy consistency. Place the orange slices in the sauce and gently stir them so they coat evenly while warming.
