Safran-Schaum-Sauce
Prep: 15min
|
Servings: 4
|
Cook: 20min
Safran foam sauce is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 finely chopped shallots
- 1 tsp saffron strands
- 0.125 l white wine
- 0.25 l poultry stock (or fish stock)
- 3 tbsp quark
- 1 egg yolk
- Salt
- Pepper
- Lemon juice
Instructions
-
1.
Reduce white wine with shallots and saffron strands. Add poultry or fish stock and simmer until reduced.
-
2.
Strain through a sieve. Mix quark with egg yolk, add to the sauce and whisk vigorously. Season with salt, pepper, and lemon juice.
