Soft Boiled Egg with Toast
Prep: 10min
|
Servings: 4
|
Cook: 15min
Soft boiled egg with toast is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 1 stalk Parsley
- 1 stalk basil
- 4 slices toast bread
- 3 Tbsp melted butter
Instructions
-
1.
Cook the eggs in boiling water for 6-8 minutes to achieve a soft-boiled consistency. In the meantime, wash the herbs, shake dry and finely chop the leaves.
-
2.
Toast the bread slices until golden brown, cut into strips, spread with butter and sprinkle with the chopped herbs. Serve the eggs alongside the herb‑topped toast strips.
