Smoked Salmon with Spicy Apple Salad

Ingredients

• 1 apple
• 200 g smoked salmon (sliced)
• 1 Red Onion
• 2 pickled cucumbers
• 1 tbsp green pickled pepper
• 2 tbsp pumpkin seed oil
• 4 tbsp balsamic vinegar
• 1 tsp Honey
• Salt
• pepper (ground)

Instructions

1. 1.

   Wash the apple, quarter it, remove the core and slice into rounds.

2. 2.

   Peel the onion, halve it and cut into strips.

3. 3.

   Arrange cucumbers, onions, pickles and apple slices on plates. Top with salmon slices and sprinkle with pepper.

4. 4.

   Whisk together oil, balsamic vinegar and honey; season with salt and pepper and serve as dressing over the salad.