Rice Pea Salad with Shrimp
Prep: 10min
|
Servings: 4
|
Cook: 20min
Rice pea salad with shrimp is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g basmati rice
- 250 g frozen peas
- 250 g shrimp (frozen)
- juice of one lemon
- 5 tbsp oil
- 1 clove garlic
- 1 bunch parsley
- Salt
- pepper (ground)
Instructions
-
1.
Wash the rice and bring to a boil with 1.5 times its volume in water plus a pinch of salt, then simmer covered for about 15 minutes.
-
2.
Add peas to boiling salted water and cook for 3-4 minutes; cool quickly in ice water and drain.
-
3.
Prepare shrimp according to package instructions.
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4.
Wash parsley and finely chop it.
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5.
Whisk lemon juice, oil, salt, pepper, and minced garlic into a dressing.
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6.
Combine warm rice, shrimp, and dressing; add parsley and season to taste.
