Smoked salmon topped whole grain rolls
Prep: 10min
|
Servings: 4
|
Cook: 5min
Smoked salmon topped whole grain rolls is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 lemon
- 4 whole grain rolls
- 8 slices smoked salmon (ca. 150 g)
- 8 tbsp light cream
- freshly ground lemon pepper
Instructions
-
1.
Wash the lemon and cut it into wedges.
-
2.
Halve the rolls horizontally and toast them until golden brown.
-
3.
Spread the smoked salmon on the toasted rolls and place one tablespoon of light cream on each slice.
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4.
Season with freshly ground lemon pepper and garnish with lemon wedges before serving.
