Radish Mint Salad
Prep: 15min
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Servings: 4
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Cook: T0S
The Radish Mint Salad from Spoonsparrow is ready in a flash and works as a side dish just as well for picnics or as a light lunch.
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Ingredients
- 5 bunches radishes
- 2 handfuls mint
- 0.5 lemon (juice)
- 1 tsp Honey
- 2 tbsp Rapeseed oil
- 1 pinch Vanilla powder
- Salt
- chili powder
Instructions
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1.
Wash and trim the radishes, then slice them thinly. Wash the mint, shake dry, pluck the leaves and cut into strips.
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2.
In a bowl whisk together lemon juice and honey. Add the oil with the vanilla powder and toss in the radishes and mint.
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3.
Sprinkle salt and chili powder over the salad and mix well.