Smoked Salmon Bites
Prep: 5min
|
Servings: 12
|
Cook: T0S
Smoked salmon bites are a recipe with fresh ingredients from the sea fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 slices smoked salmon
- 60 g crème fraîche
- 12 pumpernickel toast rounds
- 1 hard‑boiled egg
- caviar
- Watercress
Instructions
-
1.
Spread crème fraîche on the pumpernickel toast rounds and top with smoked salmon.
-
2.
Peel the egg, slice it, quarter the slices, and arrange them on the salmon. Garnish with watercress and serve.
