Smoked Salmon Bites

Ingredients

• 1 egg
• 4 thin slices rye bread
• 20 g soft butter
• 4 leaves Lollo Rosso lettuce
• 8 slices smoked salmon
• 2 tbsp honey
• 2 tbsp medium-hot mustard
• Salt
• parsley (for garnish)

Instructions

1. 1.

   Boil the egg for about 10 minutes, cool and peel. Cut circles of about 8 cm diameter from the bread (optionally with a wavy edge). Spread butter thinly on each circle. Wash and dry the lettuce, then place it along with the salmon on the bread. Whisk together honey and mustard well; season with a pinch of salt.

2. 2.

   Quarter the egg and distribute over the breads. Drizzle with the honey-mustard sauce and garnish with parsley before serving.