Mini Mozzarella Tomato Skewers with Pesto
Prep: 15min
|
Servings: 4
|
Cook: T0M
Mini mozzarella tomato skewers with pesto are a recipe featuring fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 cocktail tomatoes
- 12 mini mozzarella balls
- 3 bunches basil
- 20 g pecorino
- 30 g Parmesan
- 2 cloves garlic
- 1 tbsp pine nuts
- 6 tbsp Olive oil
- a pinch salt
- 12 toothpicks
Instructions
-
1.
Tear the basil leaves, wash and pat dry. Grate both cheeses. Peel the garlic and cut into large pieces. Combine all ingredients with the pine nuts in a bowl and blend with an immersion blender while adding the olive oil. Season to taste with salt.
-
2.
Alternate threading washed tomatoes and mozzarella balls onto toothpicks, place them in a small baking dish, and cover with the pesto. Let the mixture rest, covered with cling film, for about 60 minutes at room temperature.
