Smarter Kaiserschmarrn with Beetroot

Name: Smarter Kaiserschmarrn with Beetroot
Prep time: 20 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Alpine
Ingredients: 4 eggs; 75 g fine oat flakes (10 tbsp); 120 g spelt wholemeal flour (8 tbsp); 1 tsp salt; 0.5 tsp caraway seeds; a pinch of raw sugar; 200 ml Milk (3.5% fat); 1 Red Onion; 1 red apple; 400 g beetroot (4 beets); Pepper; a pinch of cinnamon; 2 tbsp Red wine vinegar; 1 tbsp walnut oil; 2 tbsp butter; 40 g Roquefort cheese (1 piece; 52% fat in milk); chili flakes

Prep: 20min

| Servings: 4 | Cook: 25min

Herzhaft trifft süß – Der smarte Kaiserschmarrn mit Roter Bete von Spoonsparrow vereint die klassische Süßspeise mit deftigem Topping!

Ingredients

4 eggs
75 g fine oat flakes (10 tbsp)
120 g spelt wholemeal flour (8 tbsp)
1 tsp salt
0.5 tsp caraway seeds
a pinch of raw sugar
200 ml Milk (3.5% fat)
1 Red Onion
1 red apple
400 g beetroot (4 beets)
Pepper
a pinch of cinnamon
2 tbsp Red wine vinegar
1 tbsp walnut oil
2 tbsp butter
40 g Roquefort cheese (1 piece; 52% fat in milk)
chili flakes

Instructions

1.
Separate the eggs. Mix the yolks with oat flakes, flour, salt, caraway seeds, sugar and milk and let it swell for 10 minutes.
2.
In the meantime, peel, halve and slice the onion into rings. Wash, quarter, core and slice the apple into sticks. Wash, peel and slice the beetroot into thin sticks.
3.
Season the onion, apple and beetroot with salt, pepper and cinnamon. Add vinegar and walnut oil and mix thoroughly. Set aside.
4.
Beat the egg whites stiffly and fold them into the yolk-oat flakes mixture. Heat the butter in a pan and pour in the batter. Fry over low to medium heat for about 10 minutes, turn the batter and fry for another 5 minutes.
5.
Divide the batter cakes into 4 plates with two spatulas and fry for another 2-3 minutes while turning.
6.
Arrange the Kaiserschmarrn on 4 plates and serve with beetroot. Tear the Roquefort cheese into pieces, place it on top of the Kaiserschmarrn and sprinkle with chili.