Small Plum Galettes with Walnuts for the Thermomix®

Ingredients

• 300 g flour (and a little more for the work surface)
• 150 g Whole wheat flour
• 80 g sugar (4 Tbsp)
• 180 g yogurt butter
• 1 pinch salt
• 1 egg
• 60 g walnut kernels
• 800 g plums

Instructions

1. 1.

   Weigh walnuts into the mixing bowl and chop on speed 4 for 2 seconds. Set aside. Add flours, sugar, and butter to the bowl, then add salt and egg; knead on dough setting until a smooth dough forms. Shape into a ball, wrap in cling film, and chill for 1 hour.

2. 2.

   Meanwhile wash plums, halve them, and pit. Line four oven‑proof ramekins (15 cm diameter) with parchment paper.

3. 3.

   Divide the dough into quarters. On a floured surface roll each piece into circles of 15 cm diameter. Distribute plums in the center of each circle, leaving about a 3 cm border.

4. 4.

   Sprinkle walnuts over the fruit. Fold the edges over the plums. Place the galettes in the ramekins. Bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 25 minutes until golden brown. Split and serve warm or cooled.