Glass Cake
Prep: 15min
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Servings: 6
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Cook: 30min
You still need a kitchen gift for Christmas. Spoonsparrow has the solution: glass cakes with raisins and festive spices
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Ingredients
- 1 Organic Orange
- 100 g raisins
- 40 g whole almonds
- 200 g butter
- 4 eggs
- 120 g coconut sugar
- 300 g whole wheat flour
- 2 tsp Baking powder
- 1 pinch salt
- 50 g ground almonds
- 0.25 tsp cardamom
- 0.25 tsp ground ginger
- butter (for the glasses)
- whole wheat breadcrumbs (for the glasses)
Instructions
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1.
Bake in preheated oven at 200 °C (fan 180 °C; gas: Sufe 3) for about 30 minutes. Immediately seal with lid and let cool.