Chocolate Cake in a Glass

Ingredients

• 120 g dark chocolate couverture
• 7 eggs
• 1 pinch salt
• 215 g softened butter
• 100 g whole cane sugar
• 90 g whole grain breadcrumbs
• 200 g grated hazelnuts
• 2 tbsp cocoa powder (for dusting)

Instructions

1. 1.

   Chop the chocolate into small pieces and melt it over a double boiler. Separate the eggs; beat the whites with salt until stiff peaks form. Whisk 200 g butter with sugar until fluffy, then fold in the yolks. Stir in 75 g breadcrumbs, nuts, and melted chocolate, then gently fold in the meringue.

2. 2.

   Grease eight glasses with remaining butter and dust them with the leftover breadcrumbs. Fill the glasses with batter and bake in a preheated oven at 140 °C (fan 120 °C; gas: level 1–2) for about 35 minutes (test with a skewer). Dust with cocoa before serving.