Small Plum Crumb Cake
Prep: 15min
|
Servings: 1
|
Cook: 45min
A small plum crumb cake is a recipe with fresh ingredients from the crumb cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g flour
- 50 g Low-Fat Quark
- 120 g neutral vegetable oil
- 0.5 tsp Baking powder
- 6 tbsp sugar
- soft butter (for the pan)
- 10 g ground almonds
- 320 g plums
- 40 g soft butter
Instructions
-
1.
Preheat the oven to 180°C (356°F) with top and bottom heat.
-
2.
For the base, mix 100 g flour with quark, oil, baking powder, and 3 tbsp sugar into crumbs. Spread in the greased pan, shape the bottom and rim, and sprinkle with nuts.
-
3.
Wash, halve, pit the plums, and place them cut-side up on the dough. Mix the remaining flour with the rest of the sugar and butter into crumbs. Evenly scatter over the plums and bake in the oven on a middle rack for about 40 minutes until golden yellow.
