Small Pan-Fried Potatoes with Thyme
Prep: 15min
|
Servings: 4
|
Cook: 25min
Small pan‑fried potatoes with thyme is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.2 kg small early potatoes
- Salt
- 3 tbsp sunflower oil
- 1 bundle thyme
- Sea salt
- pepper (ground)
- thyme blossoms
Instructions
-
1.
Wash the potatoes and parboil them in salted water for 15-20 minutes. Wash the thyme, shake off excess moisture, pluck the leaves and finely chop.
-
2.
Heat the oil in a large pan and fry the potatoes with the thyme until golden brown on all sides. Season with salt and pepper and serve garnished with thyme blossoms.
