Small Banana Pancakes

Ingredients

• 120 g flour
• 2 tbsp sugar
• 1 tsp Baking powder
• 1 Tbsp vanilla sugar
• 0.5 tsp Salt
• 250 ml milk
• 1 egg
• 3 bananas
• 40 ml plant oil

Instructions

1. 1.

   Combine the flour, sugar, baking powder, vanilla sugar and salt in a bowl and mix well.

2. 2.

   Whisk in the milk until a thick batter forms.

3. 3.

   Beat the egg separately.

4. 4.

   Peel two bananas and mash them; slice the third banana into rounds.

5. 5.

   Add the mashed bananas and beaten egg to the batter and stir thoroughly.

6. 6.

   Heat 1 tbsp oil in a skillet over medium heat. Pour 1–2 tbsp of batter for each pancake, top with 1–2 banana slices, and cook about 2 minutes before flipping and cooking the other side until golden.

7. 7.

   Serve immediately while warm.